Table 1 |
|
|
Baseline characteristics of all the 421 subjects included in the study |
|
|
Males (%) |
37.1 |
|
Age (years) |
47.1 ± 11.4 |
|
BMI (kg/m2) |
34.8 ± 3.9 |
|
Smokers (%) |
22.3 |
|
BMD L2-L4 (g/cm2) |
1.256 ± 0.163 |
|
BMD total hip (g/cm2) |
1.096 ± 0.136 |
|
OPG (pg/ml)1 |
1970 ± 672 |
|
RANKL (pg/ml)1 |
0.08 ± 0.17 |
|
Serum 25(OH)D (nmol/L) |
57.7 ± 20.7 |
|
Serum PTH (pmol/L) |
5.41 ± 1.87 |
|
Serum calcium (mmol/L) |
2.31 ± 0.11 |
|
|
|
|
1N = 336 |
|
|
Jorde et al. Nutrition Journal 2010 9:1 doi:10.1186/1475-2891-9-1 |
|
