A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

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Nutrition Journal 2010, 9:10 doi:10.1186/1475-2891-9-10

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Bonnie L Beezhold, Carol S Johnston Nutrition Journal 2012, 11:9 (14 February 2012)

Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.