Pre-publication history
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
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* Corresponding author: Cynthia A Daley cdaley@csuchico.edu
Nutrition Journal 2010, 9:10 doi:10.1186/1475-2891-9-10
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 29 Jul 2009 | |
| Reviewer's Report | Enrique Pavan | 31 Aug 2009 | |
| Reviewer's Report | Michael Dikeman | 01 Sep 2009 | |
| Reviewer's Report | MM Campo | 11 Sep 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 21 Dec 2009 |
| Resubmission - Version 3 | Manuscript | 22 Dec 2009 | |
| Reviewer's Report | MM Campo | 07 Jan 2010 | |
| Reviewer's Report | Enrique Pavan | 08 Jan 2010 | |
| Reviewer's Report | Michael Dikeman | 12 Jan 2010 | |
| Resubmission - Version 4 | Manuscript | Author's comment | 14 Feb 2010 |
| Editorial acceptance | 23 Feb 2010 | ||
| Published | 10 Mar 2010 |