Table 1 |
||||
|
Baseline Characteristics |
||||
|
Demographics |
MD Group (n = 45) |
FB Group (n = 45) |
Between Group p-value |
|
|
|
||||
|
Age (years) |
43.0 ± 10.2 |
45.1 ± 11.6 |
P = 0.362 |
|
|
Gender |
Male |
15 (66.7%) |
11 (24.4%) |
P = 0.352 |
|
Female |
30 (33.3%) |
34 (75.6%) |
||
|
Ethnicity |
Caucasian |
27 (60.0%) |
19 (42.2%) |
P = 0.224 |
|
African Am |
16 (35.6%) |
25 (55.6%) |
||
|
Hispanic |
1 (2.2%) |
0 (0.0%) |
||
|
Mixed |
1 (2.2%) |
1 (2.2%) |
||
|
|
||||
|
Davis et al. Nutrition Journal 2010 9:11 doi:10.1186/1475-2891-9-11 |
||||