No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
-
* Corresponding author: Joanne Slavin jslavin@umn.edu
Nutrition Journal 2010, 9:12 doi:10.1186/1475-2891-9-12
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 21 Aug 2009 | |
| Reviewer's Report | Agneta Andersson | 11 Sep 2009 | |
| Reviewer's Report | Penny Kris-Etherton | 08 Oct 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 04 Dec 2009 |
| Reviewer's Report | Agneta Andersson | 09 Dec 2009 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 09 Feb 2010 |
| Editorial acceptance | 23 Feb 2010 | ||
| Published | 19 Mar 2010 |