Table 2 |
|
|
Complete food list included in the Food Frequency Questionnaire |
|
|
Staple foods |
|
|
1 |
Steamed white rice or rice with mixed ingredients |
|
2 |
Rice balls |
|
3 |
Curried rice or fried rice |
|
4 |
Donburi (rice topped with chicken and egg or rice topped with beef and egg) |
|
5 |
Sushi |
|
6 |
White bread |
|
7 |
Hot dog |
|
8 |
Cooked bread, danish pastry bread, or a sweet roll |
|
9 |
Roll bread and raisin bread |
|
10 |
Noodle |
|
11 |
Fried Chinese noodle or spaghetti |
|
12 |
Okonomiyaki (Japanese pizza with vegetables or pizza) |
|
Main dishes |
|
|
13 |
Roasted meat |
|
14 |
Fried meat |
|
15 |
Meat and vegetable stew |
|
16 |
Meat balls |
|
17 |
Syumai (Chinese steam meat dumpling) or spring roll |
|
18 |
Gyoza (Chinese meat dumpling) |
|
19 |
Ham |
|
20 |
Sausage or bacon |
|
21 |
Meat roll |
|
22 |
Croquette |
|
23 |
Liver-based dishes |
|
24 |
Sashimi (raw fish or raw shellfish) |
|
25 |
Broiled fish (white meat fish or shrimp) |
|
26 |
Broiled fish (lean meat fish or dark meat fish) |
|
27 |
Stewed fish |
|
28 |
Fried fish |
|
29 |
Vinegar-flavored seafood and vegetables |
|
30 |
Kamaboko (fish paste) |
|
31 |
Semi-dried sardine fries |
|
32 |
Fried egg roll |
|
33 |
Soft-boiled egg |
|
34 |
Tamago-dofu (steamed beaten egg with soup stock) |
|
35 |
Cold tofu |
|
36 |
Natoo (fermented soy beans) |
|
37 |
Tofu dishes |
|
Side dishes |
|
|
38 |
Vegetable salad |
|
39 |
Tomato |
|
40 |
Fried meat (with vegetables) |
|
41 |
Fried vegetables or potatoes |
|
42 |
Sauteed thin sliced burdock root |
|
43 |
Boiled vegetables |
|
44 |
Stewed vegetables or stewed potatoes |
|
45 |
Boiled or marinated vegetables |
|
46 |
Fried vegetables or fried potatoes |
|
47 |
Boiled edamame (immature soybeans) |
|
48 |
Salt-flavored pickled vegetables |
|
49 |
Stewed hijiki (sea vegetable) |
|
50 |
Toasted purple laver |
|
51 |
Soup |
|
52 |
Potage or stew |
|
Beverages |
|
|
53 |
Japanese green tea |
|
54 |
Vegetable juice or fruit juice |
|
55 |
Cocoa or tea or coffee |
|
Dairy products |
|
|
56 |
Whole milk |
|
57 |
Low fat milk or milk coffee |
|
58 |
Lactic acid bacteria beverage |
|
59 |
Yogurt |
|
60 |
Ice cream |
|
61 |
Cheese |
|
Sweets and baked goods |
|
|
62 |
Cake (including doughnuts) |
|
63 |
Snacks |
|
64 |
Jelly |
|
65 |
Biscuit |
|
66 |
Chocolate |
|
67 |
Candy |
|
68 |
Japanese rice cracker |
|
69 |
Japanese traditional confectionery |
|
70 |
Pudding |
|
Fruits |
|
|
71 |
Banana |
|
72 |
Kiwi fruits |
|
73 |
Citrus fruits |
|
74 |
Apple |
|
75 |
Strawberry |
|
|
|
|
Kobayashi et al. Nutrition Journal 2010 9:17 doi:10.1186/1475-2891-9-17 |
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