Table 3 |
|
|
Percentage of energy and 40 nutrients† involved in food intake in the developed FFQ |
|
|
Nutrient |
Contribution*(%) |
|
|
|
|
Energy (kcal) |
95.5 |
|
Protein (g) |
95.5 |
|
Fat (g) |
95.7 |
|
Carbohydrates (g) |
95.1 |
|
Sodium (mg) |
95.9 |
|
Potassium (mg) |
93.3 |
|
Calcium (mg) |
94.7 |
|
Magnesium (mg) |
94.5 |
|
Phosphorous (mg) |
95.5 |
|
Iron (mg) |
94.9 |
|
Zinc (mg) |
94.4 |
|
Copper (mg) |
94.9 |
|
Manganese (mg) |
91.2 |
|
Retinol (μg) |
97.4 |
|
Alpha-carotene (μg) |
97.8 |
|
Beta-carotene (μg) |
95.7 |
|
Cryptoxanthin (μg) |
93.4 |
|
Beta-carotene equivalent (μg) |
95.7 |
|
Retinol activity equivalent (μg RAE) |
96.5 |
|
Vitamin D (μg) |
92.5 |
|
Alpha-tocopherol (mg) |
95.0 |
|
Beta-tocopherol (mg) |
95.7 |
|
Gamma-tocopherol (mg) |
95.2 |
|
Delta-tocopherol (mg) |
94.4 |
|
Vitamin K (mg) |
97.2 |
|
Vitamins B1 (mg) |
95.1 |
|
Vitamins B2 (mg) |
95.6 |
|
Niacin (mg) |
94.5 |
|
Vitamin B6 (mg) |
94.5 |
|
Vitamin B12 (μg) |
95.8 |
|
Folic acid (μg) |
92.2 |
|
Pantothenic acid (mg) |
95.8 |
|
Vitamin C (mg) |
88.6 |
|
Saturated fatty acid (g) |
95.6 |
|
Monounsaturated fatty acid (g) |
96.1 |
|
Polyunsaturated fatty acid (g) |
95.5 |
|
Cholesterol (mg) |
96.7 |
|
Soluble dietary fiber (g) |
93.5 |
|
Insoluble dietary fiber (g) |
93.7 |
|
Total dietary fiber (g) |
93.5 |
|
Sodium chloride equivalent (mg) |
96.0 |
|
|
|
|
† The standard tables of food composition in Japan include energy and 40 nutrients. * The proportion that the 75 food items occupy in the total intake of energy and 40 nutrients of the 586 subjects. |
|
|
Kobayashi et al. Nutrition Journal 2010 9:17 doi:10.1186/1475-2891-9-17 |
|
