Table 1

Characteristics of All Participants from Baseline Questionnaire (n = 9)

Mean ± SD (range)

% (n)


Age

32.8 ± 6.0 (23-41)

Education, y

13.4 ± 3.9 (8-20)

Race/ethnicity

Minority

55.6 (5)

Marital status

Married

33.3 (3)

Household composition

Adults

2.1 ± 0.9 (1-4)

Children

2.2 ± 1.6 (1-6)

Total adults and children

4.3 ± 1.6 (3-8)

Household income (in thousands)/y

<$10

11.1 (1)

$10-$15

11.1 (1)

$16-$19.9

22.2 (2)

$20-$25

22.2 (2)

$30-$35

11.1 (1)

>$50

22.2 (2)

Frequency of income

Weekly

22.2 (2)

Bi-weekly

44.4 (4)

Monthly

33.3 (3)

Car ownership

77.8 (7)

Nutrition program participation

Supplemental Nutrition Assistance Program (SNAP)

44.4 (4)

Women, Infants, and Children (WIC) Program

22.2 (2)

Free school breakfast

22.2 (2)

Free or reduced school lunch

55.6 (5)


Sisk et al. Nutrition Journal 2010 9:19   doi:10.1186/1475-2891-9-19

Open Data