Table 1 |
||
|
Characteristics of All Participants from Baseline Questionnaire (n = 9) |
||
|
Mean ± SD (range) |
% (n) |
|
|
|
||
|
Age |
32.8 ± 6.0 (23-41) |
|
|
Education, y |
13.4 ± 3.9 (8-20) |
|
|
Race/ethnicity |
||
|
Minority |
55.6 (5) |
|
|
Marital status |
||
|
Married |
33.3 (3) |
|
|
Household composition |
||
|
Adults |
2.1 ± 0.9 (1-4) |
|
|
Children |
2.2 ± 1.6 (1-6) |
|
|
Total adults and children |
4.3 ± 1.6 (3-8) |
|
|
Household income (in thousands)/y |
||
|
<$10 |
11.1 (1) |
|
|
$10-$15 |
11.1 (1) |
|
|
$16-$19.9 |
22.2 (2) |
|
|
$20-$25 |
22.2 (2) |
|
|
$30-$35 |
11.1 (1) |
|
|
>$50 |
22.2 (2) |
|
|
Frequency of income |
||
|
Weekly |
22.2 (2) |
|
|
Bi-weekly |
44.4 (4) |
|
|
Monthly |
33.3 (3) |
|
|
Car ownership |
77.8 (7) |
|
|
Nutrition program participation |
||
|
Supplemental Nutrition Assistance Program (SNAP) |
44.4 (4) |
|
|
Women, Infants, and Children (WIC) Program |
22.2 (2) |
|
|
Free school breakfast |
22.2 (2) |
|
|
Free or reduced school lunch |
55.6 (5) |
|
|
|
||
|
Sisk et al. Nutrition Journal 2010 9:19 doi:10.1186/1475-2891-9-19 |
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