Table 4

Percentage of Participants with Dairy Present During Five Household Food Inventories

Number of Household Inventories in Which Foods Were Present

5

4

3

2

1

0


Milk

Whole

22.2 (2)

11.1 (1)

11.1 (1)

11.1 (1)

22.2 (2)

22.2 (2)

Low fat

11.1 (1)

22.2 (2)

33.3 (3)

22.2 (2)

0

11.1 (1)

Yogurt

Regular

0

11.1 (1)

0

11.1 (1)

33.3 (3)

44.4 (4)

Low fat

0

22.2 (2)

22.2 (2)

0

0

55.6 (5)

Cheese

Cheese spread

11.1 (1)

11.1 (1)

0

11.1 (1)

33.3 (3)

33.3 (3)

Regular

55.6 (5)

22.2 (2)

22.2 (2)

0

0

0

Low fat

11.1 (1)

0

0

22.2 (2)

11.1 (1)

55.6 (5)


Sisk et al. Nutrition Journal 2010 9:19   doi:10.1186/1475-2891-9-19

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