Table 7

Percentage of Participants with Chips, Snacks, and Frozen Desserts Present During Five Household Food Inventories

Number of Household Inventories in Which Foods Were Present

5

4

3

2

1

0


Chips

Regular

55.6 (5)

44.4 (4)

0

0

0

0

Baked

22.2 (2)

22.2 (2)

0

0

11.1 (1)

44.4 (4)

Pork skins

0

0

11.1 (1)

11.1 (1)

11.1 (1)

66.7 (6)

Pretzels

11.1 (1)

0

11.1 (1)

0

11.1 (1)

66.7 (6)

Pop corn

22.2 (2)

11.1 (1)

11.1 (1)

0

0

55.6 (5)

Nutsa

22.2 (2)

11.1 (1)

11.1 (1)

22.2 (2)

22.2 (2)

11.1 (1)

Candy

22.2 (2)

22.2 (2)

0

22.2 (2)

22.2 (2)

11.1 (1)

Granola bars

33.3 (3)

11.1 (1)

11.1 (1)

0

11.1 (1)

33.3 (3)

Pop tarts

22.2 (2)

0

22.2 (2)

0

11.1 (1)

44.4 (4)

Frozen Desserts

Ice cream

Regular

22.2 (2)

22.2 (2)

11.1 (1)

11.1 (1)

22.2 (2)

11.1 (1)

Low fat

11.1 (1)

11.1 (1)

0

0

0

77.8 (7)

Popsicles

66.7 (6)

0

22.2 (2)

11.1 (1)

0

0


a Nuts of any kind

Sisk et al. Nutrition Journal 2010 9:19   doi:10.1186/1475-2891-9-19

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