Table 8 |
||||||
|
Percentage of Participants with Beverages Present During Five Household Food Inventories |
||||||
|
Number of Household Inventories in Which Foods Were Present |
||||||
|
5 |
4 |
3 |
2 |
1 |
0 |
|
|
|
||||||
|
Tea |
||||||
|
Sugar |
0 |
0 |
44.4 (4) |
11.1 (1) |
11.1 (1) |
33.3 (3) |
|
Soda |
||||||
|
Regular (sugar) |
22.2 (2) |
11.1 (1) |
0 |
44.4 (4) |
11.1 (1) |
11.1 (1) |
|
Low sugar |
22.2 (2) |
0 |
0 |
0 |
11.1 (1) |
66.7 (6) |
|
100% fruit juice |
33.3 (3) |
0 |
11.1 (1) |
0 |
22.2 (2) |
33.3 (3) |
|
Fruit drinks |
11.1 (1) |
11.1 (1) |
11.1 (1) |
11.1 (1) |
33.3 (3) |
22.2 (2) |
|
Drink concentrate |
||||||
|
Regular sugar |
11.1 (1) |
11.1 (1) |
11.1 (1) |
22.2 (2) |
22.2 (2) |
22.2 (2) |
|
Low sugar |
22.2 (2) |
22.2 (2) |
0 |
11.1 (1) |
0 |
44.4 (4) |
|
Sports drinks |
0 |
11.1 (1) |
0 |
0 |
33.3 (3) |
55.6 (5) |
|
|
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|
Sisk et al. Nutrition Journal 2010 9:19 doi:10.1186/1475-2891-9-19 |
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