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Peer Review reports

From: Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

Original Submission
1 Jul 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
31 Jul 2009 Reviewed Reviewer Report - Pierre Astorg
3 Aug 2009 Reviewed Reviewer Report - Kiyonori Kuriki
20 Aug 2009 Reviewed Reviewer Report - Eva Warensjo
26 Sep 2009 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 3
26 Sep 2009 Submitted Manuscript version 3
13 Oct 2009 Reviewed Reviewer Report - Pierre Astorg
20 Oct 2009 Reviewed Reviewer Report - Kiyonori Kuriki
28 Oct 2009 Reviewed Reviewer Report - Eva Warensjo
26 Feb 2010 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 4
26 Feb 2010 Submitted Manuscript version 4
5 Mar 2010 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 5
5 Mar 2010 Submitted Manuscript version 5
19 Mar 2010 Author responded Author comments - Odilia I. Bermudez
Resubmission - Version 6
19 Mar 2010 Submitted Manuscript version 6
Publishing
23 Apr 2010 Editorially accepted
23 Apr 2010 Article published 10.1186/1475-2891-9-20

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