Open Access Highly Accessed Pre-publication history

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study

Odilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, Marieke Vossenaar, Paul Mathias, Colleen Doak and Noel W Solomons*

Nutrition Journal 2010, 9:20  doi:10.1186/1475-2891-9-20

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 01 Jul 2009
Resubmission - Version 2 Manuscript 01 Jul 2009
Reviewer's Report Pierre Astorg 31 Jul 2009
Reviewer's Report Kiyonori Kuriki 03 Aug 2009
Reviewer's Report Eva Warensjo 20 Aug 2009
Resubmission - Version 3 Manuscript Author's comment 26 Sep 2009
Reviewer's Report Pierre Astorg 13 Oct 2009
Reviewer's Report Kiyonori Kuriki 20 Oct 2009
Reviewer's Report Eva Warensjo 28 Oct 2009
Resubmission - Version 4 Manuscript Author's comment 26 Feb 2010
Resubmission - Version 5 Manuscript Author's comment 05 Mar 2010
Editorial acceptance 10 Mar 2010
Published 23 Apr 2010