Pre-publication history
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
Nutrition Journal 2010, 9:20 doi:10.1186/1475-2891-9-20
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 01 Jul 2009 | |
| Resubmission - Version 2 | Manuscript | 01 Jul 2009 | |
| Reviewer's Report | Pierre Astorg | 31 Jul 2009 | |
| Reviewer's Report | Kiyonori Kuriki | 03 Aug 2009 | |
| Reviewer's Report | Eva Warensjo | 20 Aug 2009 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 26 Sep 2009 |
| Reviewer's Report | Pierre Astorg | 13 Oct 2009 | |
| Reviewer's Report | Kiyonori Kuriki | 20 Oct 2009 | |
| Reviewer's Report | Eva Warensjo | 28 Oct 2009 | |
| Resubmission - Version 4 | Manuscript | Author's comment | 26 Feb 2010 |
| Resubmission - Version 5 | Manuscript | Author's comment | 05 Mar 2010 |
| Editorial acceptance | 10 Mar 2010 | ||
| Published | 23 Apr 2010 |
