Table 4 |
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|
Food sources of total fat (% of total intakes) in diets of schoolchildren, by gender and SES |
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|
Foods1 |
Total Sample |
Boys (n = 217) |
Girls (n = 232) |
||
|
|
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|
High-SES |
Low-SES |
High-SES |
Low-SES |
||
|
|
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|
n |
449 |
111 |
106 |
119 |
113 |
|
Fried eggs (%) |
7.4 |
7.3 |
9.8 |
6.0 |
6.9 |
|
Sweet bread (%) |
6.0 |
3.2 |
9.6 |
4.2 |
7.6 |
|
Whole milk (%) |
5.0 |
6.7 |
3.6 |
7.8 |
4.0 |
|
Fresh cheese (%) |
4.9 |
3.5 |
6.4 |
3.9 |
6.3 |
|
Fried potatoes (%) |
4.4 |
5.3 |
3.9 |
3.7 |
4.6 |
|
Whole milk with sugar (%) |
4.0 |
5.0 |
4.0 |
5.0 |
4.0 |
|
Beef steak, grilled (%) |
3.8 |
4.9 |
3.5 |
3.5 |
3.3 |
|
Hot dog (%) |
3.5 |
-- |
3.5 |
5.1 |
3.0 |
|
Black beans, cooked (%) |
2.6 |
3.3 |
-- |
-- |
-- |
|
Fried plantain (%) |
2.6 |
-- |
-- |
4.2 |
-- |
|
Pizza (%) |
-- |
4.7 |
-- |
-- |
-- |
|
Cheese, cheddar (%) |
-- |
2.7 |
-- |
-- |
-- |
|
Corn tortilla (%) |
-- |
-- |
4.2 |
-- |
-- |
|
Fried chicken (%) |
-- |
-- |
3.4 |
-- |
-- |
|
Fried hamburger, homemade (%) |
-- |
-- |
-- |
2.8 |
-- |
|
Hot chocolate from tablets (%) |
-- |
-- |
-- |
-- |
5.0 |
|
Tomato gravy, spicy (%) |
-- |
-- |
-- |
-- |
3.2 |
|
|
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|
Subtotals (%) |
44.2 |
46.6 |
51.9 |
46.2 |
47.9 |
|
|
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|
1Foods listed were the main 10 contributors of total fat within stratified groups. |
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|
Bermudez et al. Nutrition Journal 2010 9:20 doi:10.1186/1475-2891-9-20 |
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