Table 5 |
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|
Food sources of saturated fat (% of total intakes) in diets of schoolchildren by gender and SES |
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|
Boys (n = 217) |
Girls (n = 232) |
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|
|
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|
Foods1 |
Total Sample |
High-SES |
Low-SES |
High-SES |
Low-SES |
|
|
|||||
|
n |
449 |
111 |
106 |
119 |
113 |
|
Fresh cheese (%) |
8.9 |
6.1 |
12.5 |
6.9 |
11.2 |
|
Whole milk (%) |
8.0 |
10.9 |
5.5 |
13.0 |
6.9 |
|
Whole milk with sugar (%) |
8.0 |
9.0 |
7.0 |
9.0 |
7.0 |
|
Fried eggs (%) |
5.9 |
5.5 |
8.4 |
4.6 |
5.4 |
|
Beef steak (grilled) (%) |
4.3 |
5.2 |
4.3 |
3.9 |
3.7 |
|
Fried potatoes (%) |
3.7 |
4.2 |
3.5 |
3.0 |
3.8 |
|
Hot dog (%) |
3.6 |
2.5 |
3.9 |
5.2 |
3.0 |
|
Pizza (%) |
3.3 |
7.0 |
-- |
3.9 |
-- |
|
Sweet bread (%) |
3.2 |
-- |
5.6 |
-- |
4.0 |
|
Hot chocolate (%) |
3.0 |
-- |
-- |
-- |
8.3 |
|
Cheese, American (%) |
-- |
4.7 |
-- |
4.0 |
-- |
|
Black beans, oil added (%) |
-- |
3.5 |
3.9 |
-- |
-- |
|
Refried beans (%) |
-- |
-- |
2.2 |
-- |
-- |
|
Fried hamburger, homemade (%) |
-- |
-- |
-- |
3.1 |
-- |
|
Donuts (%) |
-- |
-- |
-- |
-- |
3.5 |
|
|
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|
Subtotals (%) |
51.9 |
58.6 |
56.8 |
56.6 |
56.8 |
|
|
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|
1Foods listed were the 10 main contributors of saturated fat intakes within stratified groups. |
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|
Bermudez et al. Nutrition Journal 2010 9:20 doi:10.1186/1475-2891-9-20 |
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