Figure 3.

Mean (SEM) energy intake at the ad libitum lunch meal, showing the macronutrient components consumed. SFA, high-saturated fatty acids (n = 18); PUFA, high-polyunsaturated fatty acids (n = 17), MUFA, high-monounsaturated fatty acids (n = 18).

Strik et al. Nutrition Journal 2010 9:24   doi:10.1186/1475-2891-9-24
Download authors' original image