Table 3 |
||
|
Participant characteristics at baseline. |
||
|
Baseline |
Mean |
SD |
|
|
||
|
n |
18 |
|
|
Age (y) |
27.8 |
8.0 |
|
Body weight (kg) |
69.3 |
6.4 |
|
BMI (kg/m2) |
22.0 |
1.9 |
|
Waist circumference (cm) |
75.2 |
3.9 |
|
TC (mmol/L) |
4.2 |
0.7 |
|
LDL-C (mmol/L) |
2.2 |
0.5 |
|
HDL-C (mmol/L) |
1.6 |
0.3 |
|
TAG (mmol/L) |
0.9 |
0.4 |
|
TC:HDL-C ratio |
2.7 |
0.5 |
|
Glucose (mmol/L) |
4.5 |
0.3 |
|
SBP (mm Hg) |
108 |
13 |
|
DBP (mm Hg) |
64 |
8 |
|
|
||
|
All measurements made at screen visit. Mean (SD). BMI, body mass index; TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; TAG, triacylglycerol; SBP, systolic blood pressure; DBP, diastolic blood pressure |
||
|
Strik et al. Nutrition Journal 2010 9:24 doi:10.1186/1475-2891-9-24 |
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