Table 3

Participant characteristics at baseline.

Baseline

Mean

SD


n

18

Age (y)

27.8

8.0

Body weight (kg)

69.3

6.4

BMI (kg/m2)

22.0

1.9

Waist circumference (cm)

75.2

3.9

TC (mmol/L)

4.2

0.7

LDL-C (mmol/L)

2.2

0.5

HDL-C (mmol/L)

1.6

0.3

TAG (mmol/L)

0.9

0.4

TC:HDL-C ratio

2.7

0.5

Glucose (mmol/L)

4.5

0.3

SBP (mm Hg)

108

13

DBP (mm Hg)

64

8


All measurements made at screen visit. Mean (SD). BMI, body mass index; TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; TAG, triacylglycerol; SBP, systolic blood pressure; DBP, diastolic blood pressure

Strik et al. Nutrition Journal 2010 9:24   doi:10.1186/1475-2891-9-24

Open Data