Table 2 |
||
|
Demographic and Baseline Characteristics |
||
|
Variable |
Values |
Range |
|
|
||
|
Gender |
||
|
Female |
24 (60%) |
|
|
Male |
16 (40%) |
|
|
Race |
||
|
White |
39 (97.5%) |
|
|
African American |
1 (2.5%) |
|
|
Age (years) |
59.9 ± 9.6 |
35 to 77 |
|
Brachial Artery Diameter (mm) |
4.0 ± 0.8 |
2.8 to 5.4 |
|
Systolic Blood Pressure (mmHg) |
131.4 ± 15.7 |
94 to 173 |
|
Diastolic Blood Pressure (mmHg) |
73.0 ± 12.6 |
45 to 105 |
|
Framingham 10-years Risk (%) |
6.6 ± 5.8 |
1 to 30 |
|
Body Mass Index (kg/m2) |
28.7 ± 4.7 |
20.4 to 38.4 |
|
Weight (kg) |
76.3 ± 21.8 |
45 to 105 |
|
|
||
|
Values are mean ± SD except otherwise stated |
||
|
Njike et al. Nutrition Journal 2010 9:28 doi:10.1186/1475-2891-9-28 |
||
