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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen†, Bente L Halvorsen†, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs and Rune Blomhoff*

Nutrition Journal 2010, 9:3 doi:10.1186/1475-2891-9-3

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Impact of short-term dietary modification on postprandial oxidative stress

Richard J Bloomer, John F Trepanowski, Mohammad M Kabir, Rick J Alleman, Michael E Dessoulavy Nutrition Journal 2012, 11:16 (21 March 2012)

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Research article   Open Access

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

Siv K Bøhn, Mari C Myhrstad, Magne Thoresen, Marit Holden, Anette Karlsen, Siv Tunheim, Iris Erlund, Mette Svendsen, Ingebjørg Seljeflot, Jan Ø Moskaug, Asim K Duttaroy, Petter Laake, Harald Arnesen, Serena Tonstad, Andrew Collins, Christan A Drevon, Rune Blomhoff BMC Medicine 2010, 8:54 (16 September 2010)

Abstract | Full text | PDF | PubMed |  Editor’s summary

The health benefits of a plant-based diet for smokers may be mediated through the up-regulation of cellular stress defence genes, including those associated with apoptosis and DNA repair

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