Research
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- † Equal contributors
1 Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
2 The Norwegian Institute for Agricultural and Environmental Research Bioforsk Øst Apelsvoll, Kapp, Norway
3 Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
4 Department of Cell Biology and Morphology, Akita University Graduate School of Medicine, Akita City, Japan
5 Faculty of Health, Nutrition and Management, Akershus University College, Lillestrøm, Norway
6 The Biochemistry Department, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA
7 The Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, USA
Nutrition Journal 2010, 9:3 doi:10.1186/1475-2891-9-3
Published: 22 January 2010Additional files
Additional file 1:
The Antioxidant Food Table, Carlsen et al. 2010. the main results of the present study; the table includes all the 3139 products with product descriptions, details and antioxidant analysis results, categorized into 24 categories and arranged alphabetically within each category.
Format: PDF Size: 615KB Download file
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