The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen; Bente L Halvorsen; Kari Holte; Siv K Bøhn; Steinar Dragland; Laura Sampson; Carol Willey; Haruki Senoo; Yuko Umezono; Chiho Sanada; Ingrid Barikmo; Nega Berhe; Walter C Willett; Katherine M Phillips; David R Jacobs; Rune Blomhoff

doi:10.1186/1475-2891-9-3

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen^†, Bente L Halvorsen^†, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs and Rune Blomhoff^*

* Corresponding author: Rune Blomhoff rune.blomhoff@medisin.uio.no
† Equal contributors

Nutrition Journal 2010, 9:3 doi:10.1186/1475-2891-9-3

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide