Open Access Highly Accessed Pre-publication history

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs and Rune Blomhoff*

Nutrition Journal 2010, 9:3  doi:10.1186/1475-2891-9-3

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 18 Aug 2009
Reviewer's Report Iris Erlund 02 Oct 2009
Reviewer's Report Francisco Romero 17 Oct 2009
Resubmission - Version 2 Manuscript Author's comment 16 Dec 2009
Reviewer's Report Iris Erlund 23 Dec 2009
Reviewer's Report Francisco Romero 27 Dec 2009
Editorial acceptance 08 Jan 2010
Published 22 Jan 2010