Pre-publication history
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
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* Corresponding author: Rune Blomhoff rune.blomhoff@medisin.uio.no
- † Equal contributors
Nutrition Journal 2010, 9:3 doi:10.1186/1475-2891-9-3
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 18 Aug 2009 | |
| Reviewer's Report | Iris Erlund | 02 Oct 2009 | |
| Reviewer's Report | Francisco Romero | 17 Oct 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 16 Dec 2009 |
| Reviewer's Report | Iris Erlund | 23 Dec 2009 | |
| Reviewer's Report | Francisco Romero | 27 Dec 2009 | |
| Editorial acceptance | 08 Jan 2010 | ||
| Published | 22 Jan 2010 |