Table 1 |
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Statistical descriptives of the Antioxidant Food Table and individual categories. |
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Antioxidant content in mmol/100 g |
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|
|
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|
n |
mean |
median |
min |
max |
25th percentile |
75th percentile |
90th percentile |
|
|
|
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|
Plant based foods a) |
1943 |
11.57 |
0.88 |
0.00 |
2897.11 |
0.27 |
4.11 |
24.30 |
|
Animal based foods b) |
211 |
0.18 |
0.10 |
0.00 |
1.00 |
0.05 |
0.21 |
0.46 |
|
Mixed foods c) |
854 |
0.91 |
0.31 |
0.00 |
18.52 |
0.14 |
0.68 |
1.50 |
|
Categories |
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|
1 Berries and berry products |
119 |
9.86 |
3.34 |
0.06 |
261.53 |
1.90 |
6.31 |
37.08 |
|
2 Beverages |
283 |
8.30 |
0.60 |
0.00 |
1347.83 |
0.15 |
2.37 |
3.64 |
|
3 Breakfast cereals |
90 |
1.09 |
0.89 |
0.16 |
4.84 |
0.53 |
1.24 |
1.95 |
|
4 Chocolates and sweets |
80 |
4.93 |
2.33 |
0.05 |
14.98 |
0.82 |
8.98 |
13.23 |
|
5 Dairy products |
86 |
0.14 |
0.06 |
0.00 |
0.78 |
0.04 |
0.14 |
0.44 |
|
6 Desserts and cakes |
134 |
0.45 |
0.20 |
0.00 |
4.10 |
0.09 |
0.52 |
1.04 |
|
7 Egg |
12 |
0.04 |
0.04 |
0.00 |
0.16 |
0.01 |
0.06 |
0.14 |
|
8 Fats and oils |
38 |
0.51 |
0.39 |
0.19 |
1.66 |
0.30 |
0.50 |
1.40 |
|
9 Fish and seafood |
32 |
0.11 |
0.08 |
0.03 |
0.65 |
0.07 |
0.12 |
0.21 |
|
10 Fruit and fruit juices |
278 |
1.25 |
0.69 |
0.03 |
55.52 |
0.31 |
1.21 |
2.36 |
|
11 Grains and grain products |
227 |
0.34 |
0.18 |
0.00 |
3.31 |
0.06 |
0.38 |
0.73 |
|
12 Herbal/traditional plant medicine |
59 |
91.72 |
14.18 |
0.28 |
2897.11 |
5.66 |
39.67 |
120.18 |
|
13 Infant foods and beverages |
52 |
0.77 |
0.12 |
0.02 |
18.52 |
0.06 |
0.43 |
1.17 |
|
14 Legumes |
69 |
0.48 |
0.27 |
0.00 |
1.97 |
0.12 |
0.78 |
1.18 |
|
15 Meat and meat products |
31 |
0.31 |
0.32 |
0.00 |
0.85 |
0.11 |
0.46 |
0.57 |
|
16 Miscellaneous ingredients, condiments |
44 |
0.77 |
0.15 |
0.00 |
15.54 |
0.03 |
0.41 |
1.70 |
|
17 Mixed food entrees |
189 |
0.19 |
0.16 |
0.03 |
0.73 |
0.11 |
0.23 |
0.38 |
|
18 Nuts and seeds |
90 |
4.57 |
0.76 |
0.03 |
33.29 |
0.44 |
5.08 |
15.83 |
|
19 Poultry and poultry products |
50 |
0.23 |
0.15 |
0.05 |
1.00 |
0.12 |
0.23 |
0.59 |
|
20 Snacks, biscuits |
66 |
0.58 |
0.61 |
0.00 |
1.17 |
0.36 |
0.77 |
0.97 |
|
21 Soups, sauces gravies, dressing |
251 |
0.63 |
0.41 |
0.00 |
4.67 |
0.25 |
0.68 |
1.27 |
|
22 Spices and herbs |
425 |
29.02 |
11.30 |
0.08 |
465.32 |
4.16 |
35.25 |
74.97 |
|
23 Vegetables and vegetable products |
303 |
0.80 |
0.31 |
0.00 |
48.07 |
0.17 |
0.68 |
1.50 |
|
24 Vitamin and dietary supplements |
131 |
98.58 |
3.27 |
0.00 |
1052.44 |
0.62 |
62.16 |
316.93 |
|
|
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a) Categories 1, 2, 3, 10, 11, 12, 14, 18, 22, 23 b) Categories 5, 7, 9, 15, 19 c) Categories 4, 6, 8, 13, 16, 17, 20, 21 |
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|
Carlsen et al. Nutrition Journal 2010 9:3 doi:10.1186/1475-2891-9-3 |
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