Table 1

Statistical descriptives of the Antioxidant Food Table and individual categories.

Antioxidant content in mmol/100 g


n

mean

median

min

max

25th percentile

75th percentile

90th percentile


Plant based foods a)

1943

11.57

0.88

0.00

2897.11

0.27

4.11

24.30

Animal based foods b)

211

0.18

0.10

0.00

1.00

0.05

0.21

0.46

Mixed foods c)

854

0.91

0.31

0.00

18.52

0.14

0.68

1.50

Categories

1 Berries and berry products

119

9.86

3.34

0.06

261.53

1.90

6.31

37.08

2 Beverages

283

8.30

0.60

0.00

1347.83

0.15

2.37

3.64

3 Breakfast cereals

90

1.09

0.89

0.16

4.84

0.53

1.24

1.95

4 Chocolates and sweets

80

4.93

2.33

0.05

14.98

0.82

8.98

13.23

5 Dairy products

86

0.14

0.06

0.00

0.78

0.04

0.14

0.44

6 Desserts and cakes

134

0.45

0.20

0.00

4.10

0.09

0.52

1.04

7 Egg

12

0.04

0.04

0.00

0.16

0.01

0.06

0.14

8 Fats and oils

38

0.51

0.39

0.19

1.66

0.30

0.50

1.40

9 Fish and seafood

32

0.11

0.08

0.03

0.65

0.07

0.12

0.21

10 Fruit and fruit juices

278

1.25

0.69

0.03

55.52

0.31

1.21

2.36

11 Grains and grain products

227

0.34

0.18

0.00

3.31

0.06

0.38

0.73

12 Herbal/traditional plant medicine

59

91.72

14.18

0.28

2897.11

5.66

39.67

120.18

13 Infant foods and beverages

52

0.77

0.12

0.02

18.52

0.06

0.43

1.17

14 Legumes

69

0.48

0.27

0.00

1.97

0.12

0.78

1.18

15 Meat and meat products

31

0.31

0.32

0.00

0.85

0.11

0.46

0.57

16 Miscellaneous ingredients, condiments

44

0.77

0.15

0.00

15.54

0.03

0.41

1.70

17 Mixed food entrees

189

0.19

0.16

0.03

0.73

0.11

0.23

0.38

18 Nuts and seeds

90

4.57

0.76

0.03

33.29

0.44

5.08

15.83

19 Poultry and poultry products

50

0.23

0.15

0.05

1.00

0.12

0.23

0.59

20 Snacks, biscuits

66

0.58

0.61

0.00

1.17

0.36

0.77

0.97

21 Soups, sauces gravies, dressing

251

0.63

0.41

0.00

4.67

0.25

0.68

1.27

22 Spices and herbs

425

29.02

11.30

0.08

465.32

4.16

35.25

74.97

23 Vegetables and vegetable products

303

0.80

0.31

0.00

48.07

0.17

0.68

1.50

24 Vitamin and dietary supplements

131

98.58

3.27

0.00

1052.44

0.62

62.16

316.93


a) Categories 1, 2, 3, 10, 11, 12, 14, 18, 22, 23

b) Categories 5, 7, 9, 15, 19

c) Categories 4, 6, 8, 13, 16, 17, 20, 21

Carlsen et al. Nutrition Journal 2010 9:3   doi:10.1186/1475-2891-9-3

Open Data