Table 2 |
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|
Excerpt of the analyses of beverages in the Antioxidant Food Table. |
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|
Antioxidant content mmol/100 ga) |
n |
min |
max |
|
|
|
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|
Apple juice |
0.27 |
11 |
0.12 |
0.60 |
|
Black tea, prepared |
1.0 |
5 |
0.75 |
1.21 |
|
Cocoa with milk |
0.37 |
4 |
0.26 |
0.45 |
|
Coffee, prepared filter and boiled |
2.5 |
31 |
1.24 |
4.20 |
|
Cranberry juice |
0.92 |
5 |
0.75 |
1.01 |
|
Espresso, prepared |
14.2 |
2 |
12.64 |
15.83 |
|
Grape juice |
1.2 |
6 |
0.69 |
1.74 |
|
Green tea, prepared |
1.5 |
17 |
0.57 |
2.62 |
|
Orange juice |
0.64 |
16 |
0.47 |
0.81 |
|
Pomegranate juice |
2.1 |
2 |
1.59 |
2.57 |
|
Prune juice |
1.0 |
3 |
0.83 |
1.13 |
|
Red wine |
2.5 |
27 |
1.78 |
3.66 |
|
Tomato juice |
0.48 |
14 |
0.19 |
1.06 |
|
|
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|
a) Mean value when n > 1 |
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|
Carlsen et al. Nutrition Journal 2010 9:3 doi:10.1186/1475-2891-9-3 |
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