Table 2

Excerpt of the analyses of beverages in the Antioxidant Food Table.

Antioxidant content mmol/100 ga)

n

min

max


Apple juice

0.27

11

0.12

0.60

Black tea, prepared

1.0

5

0.75

1.21

Cocoa with milk

0.37

4

0.26

0.45

Coffee, prepared filter and boiled

2.5

31

1.24

4.20

Cranberry juice

0.92

5

0.75

1.01

Espresso, prepared

14.2

2

12.64

15.83

Grape juice

1.2

6

0.69

1.74

Green tea, prepared

1.5

17

0.57

2.62

Orange juice

0.64

16

0.47

0.81

Pomegranate juice

2.1

2

1.59

2.57

Prune juice

1.0

3

0.83

1.13

Red wine

2.5

27

1.78

3.66

Tomato juice

0.48

14

0.19

1.06


a) Mean value when n > 1

Carlsen et al. Nutrition Journal 2010 9:3   doi:10.1186/1475-2891-9-3

Open Data