Table 2 |
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Nutrient composition of feed day and fast day meals during each phase of the trial1 |
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Pre-loss control phase2 |
Weight loss/ADMF controlled feeding phase |
Weight loss/ADMF self-selected feeding phase |
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Feed day2 |
Fast day3 |
Feed day2 |
Fast day2 |
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Energy (kcal) |
1937 ± 180 |
1792 ± 228 |
413 ± 20 |
1645 ± 187 |
588 ± 46 |
|
Protein (% kcal) |
18 ± 1 |
18 ± 1 |
23 ± 1 |
19 ± 1 |
20 ± 1 |
|
Carbohydrate (% kcal) |
46 ± 3 |
47 ± 3 |
52 ± 0 |
46 ± 2 |
51 ± 3 |
|
Total fat (% kcal) |
36 ± 5a |
36 ± 6a |
25 ± 1b |
33 ± 4b |
29 ± 1b |
|
Saturated fat (% kcal) |
11 ± 1a |
10 ± 1a |
6 ± 1b |
7 ± 1b |
9 ± 1a |
|
Monounsaturated fat (% kcal) |
11 ± 1 |
12 ± 1 |
11 ± 1 |
13 ± 1 |
8 ± 1 |
|
Polyunsaturated fat (% kcal) |
10 ± 2 |
11 ± 1 |
8 ± 1 |
10 ± 1 |
9 ± 1 |
|
Trans fat (% kcal) |
4 ± 1a |
3 ± 1a |
0b |
3 ± 1a |
3 ± 1a |
|
Cholesterol (mg) |
249 ± 46a |
239 ± 24a |
68 ± 3b |
223 ± 27a |
73 ± 9b |
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Cholesterol (mg/kcal) |
0.13 ± 0 |
0.13 ± 0 |
0.17 ± 0 |
0.14 ± 0 |
0.12 ± 0 |
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Fiber (g) |
16 ± 2a |
12 ± 2a |
10 ± 1b |
15 ± 1a |
7 ± 1b |
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Fiber (g/kcal) |
0.008 ± 0 |
0.008 ± 0 |
0.02 ± 0 |
0.009 ± 0 |
0.01 ± 0 |
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1 Values reported as mean ± SEM. Values in the same row with different superscript letters are significantly different, P <0.05 (One-factor ANOVA with Bonferroni analysis). 2 Food intake self-reported each week using 3-d food record. 3 Food was provided on the fast day during the controlled feeding phase. |
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Klempel et al. Nutrition Journal 2010 9:35 doi:10.1186/1475-2891-9-35 |
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