Table 2 |
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|
Percent energy from macronutrients and intakes of nutrients and foods among under-reporters and acceptable reporters |
||||
|
UR, n = 19 |
AR, n = 35 |
|||
|
|
||||
|
Mean |
SD |
Mean |
SD |
|
|
|
||||
|
Percent energy from |
||||
|
added sugar |
4 |
2.4 |
5 |
2.4 |
|
carbohydrates |
45 |
5.0 |
42 |
5.5 |
|
fat |
30a |
6.2 |
35 |
5.3 |
|
protein |
18b |
2.4 |
17 |
2.0 |
|
Intakes of |
Median |
25th , 75th percentiles |
Median |
25th , 75th percentiles |
|
|
||||
|
antioxidants (mmol/d) |
20 |
12, 25 |
24 |
14, 29 |
|
vitamin C (mg/d) |
118c |
76, 159 |
151 |
114, 198 |
|
β-carotene (mcg/d) |
2d |
1, 3 |
3 |
2, 4 |
|
berries (g/d) |
13 |
1, 29 |
19 |
10, 30 |
|
chocolate (g/d) |
6 |
1, 13 |
7 |
4, 22 |
|
coffee (g/d) |
442 |
66, 617 |
406 |
36, 679 |
|
fruit (g/d) |
121 |
69, 221 |
113 |
66, 181 |
|
fruit and berry juices (g/d) |
42 |
11, 86 |
107 |
21, 185 |
|
nuts (g/d) |
3 |
1, 9 |
6 |
2, 16 |
|
tea (g/d) |
80 |
20, 400 |
60 |
20, 220 |
|
vegetables (g/d) |
212e |
110, 252 |
265 |
199, 414 |
|
wine (g/d) |
66 |
12, 119 |
43 |
3, 89 |
|
|
||||
|
Under-reporters, UR; acceptable reporters, AR; standard deviation, SD. a Different from AR, p = 0.003; b different from AR, p = 0.012; c different from AR, p = 0.024; d different from AR, p = 0.040; e different from AR, p = 0.027 |
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|
Carlsen et al. Nutrition Journal 2010 9:37 doi:10.1186/1475-2891-9-37 |
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