Table 3 |
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|
Percent energy from macronutrients and nutrients and food estimates from the FFQ and WR |
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|
FFQ |
WR |
Ratio FFQ/WR |
Correlationa |
|
|
|
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|
Mean (SD) |
Mean (SD) |
Mean (SD) |
||
|
|
||||
|
Percent energy from |
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|
added sugar |
5 (3.8)b |
8 (3.9) |
0.76 (0.54) |
0.60c |
|
carbohydrates |
44 (6.1)b |
42 (6.8) |
1.06 (0.16) |
0.51c |
|
fat |
33 (5.3)b |
36 (5.6) |
0.93 (0.17) |
0.40c |
|
protein |
17 (2.4)b |
16 (2.9) |
1.08 (0.17) |
0.55c |
|
Intakes of |
Median (P25, P75) |
Median (P25, P75) |
Median (P25, P75) |
|
|
|
||||
|
antioxidants (mmol/d) |
20 (15, 28)d |
18 (12, 24) |
1.16 (0.94, 1.57) |
0.60g |
|
vitamin C (mg/d) |
136 (102, 178) |
128 (88, 179) |
1.12 (0.72, 1.82) |
0.29g |
|
β-carotene (mcg/d) |
2402 (1508, 3519) |
2079 (1225, 3101) |
1.15 (0.70, 1.92) |
0.38g |
|
berries (g/d) |
21 (13, 32)d |
11 (3, 24) |
1.55 (0.83, 3.25) |
0.41g |
|
chocolate (g/d) |
7 (2, 17) |
8 (0, 22) |
0.63 (0.32, 1.91) |
0.58g |
|
coffee (g/d) |
380 (89, 645)e |
302 (99, 495) |
1.10 (0.81, 1.81) |
0.78g |
|
fruit (g/d) |
151 (80, 228) |
127 (70, 248) |
1.02 (0.71, 1.67) |
0.61g |
|
fruit and berry juices (g/d) |
60 (19, 150) |
73 (0, 178) |
0.80 (0.38, 1.51) |
0.57g |
|
nuts (g/d) |
6 (3, 12) |
2 (0, 14) |
0.65 (0.32, 1.44) |
0.40g |
|
tea (g/d) |
90 (20, 400)f |
80 (0, 298) |
1.05 (0.55, 1.80) |
0.74g |
|
vegetables (g/d) |
243 (166, 322)d |
162 (118, 222) |
1.39 (1.01, 2.03) |
0.38g |
|
wine (g/d) |
45 (14, 106) |
48 (0, 114) |
0.96 (0.46, 1.49) |
0.70g |
|
|
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|
Food frequency questionnaire, FFQ; weighed food record, WR; standard deviation, SD. N = 147. a all correlations were significant at the 0.01 level; b different from WR, p < 0.01; c Pearson correlation; d different from WR, p < 0.001, e different from WR, p = 0.003; f different from WR, p = 0.001, g Spearman correlation |
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|
Carlsen et al. Nutrition Journal 2010 9:37 doi:10.1186/1475-2891-9-37 |
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