Figure 2.

Comparison of vegetable intake (servings per day) among vegetable juice consumption groups at weeks 6 and 12. * a Significantly different from no vegetable juice c at 6 weeks and d at 12 weeks p ≤ 0.01, b significantly different from 8 fluid ounces and no vegetable juice groups at 6 weeks, and at 12 weeks p ≤ 0.0001. Vegetable consumption in the week 12 no vegetable juice group was significantly decreased from week 6 p ≤ 0.01. 8 fluid ounce group n = 26; 16 fluid ounce group n = 27; no vegetable juice n = 27.

Shenoy et al. Nutrition Journal 2010 9:38   doi:10.1186/1475-2891-9-38
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