Table 1 |
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Baseline Characteristics of the Study Population who Completed 3 Day Diet Records at 6 and 12 weeks |
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No beverage (n = 27) |
8 fluid ounce group (n = 26) |
16 fluid ounce group (n = 27) |
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Age (years) |
51.7 ± 5.1 |
52.6 ± 7.5 |
51.0 ± 5.8 |
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Gender, F/M |
15/12 |
21/5 |
22/5 |
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Weight (kg) |
73.8 ± 12.0 |
70.8 ± 15.7 |
75.1 ± 13.2 |
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Height (cm) |
170.4 ± 7.8 |
166.9 ± 9.1 |
168.5 ± 8.1 |
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BMI (kg/m2) |
25.7 ± 3.2 |
25.0 ± 4.0 |
26.5 ± 3.2 |
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Waist Circumference (cm) |
88.8 ± 10.6 |
85.6 ± 9.3 |
89.8 ± 9.8 |
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Systolic BP (mm Hg) |
113.8 ± 8.7 |
118.7 ± 11.9* |
111.5 ± 9.5 |
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Diastolic BP (mm Hg) |
73.8 ± 7.2 |
75.7 ± 8.4 |
72.9 ± 7.2 |
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Total Cholesterol∂ (mg/dL) |
208.3 ± 43.8 |
213.5 ± 43.4 |
200.7 ± 37.5 |
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HDL∂ (mg/dL) |
51.8 ± 16.4 |
55.2 ± 15.5 |
49.3 ± 15.5 |
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LDL∂ (mg/dL) |
138.3 ± 41.2 |
134.9 ± 51.0 |
126.0 ± 29.3 |
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Chol: HDL |
4.5 ± 2.0 |
4.3 ± 1.7 |
4.5 ± 1.5 |
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Triglycerides∫ (mg/dL) |
101.5 ± 52.9 |
117.2 ± 85.6 |
126.8 ± 73.3 |
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hsCRP (mg/L) |
1.6 ± 1.9 |
1.6 ± 1.6 |
2.0 ± 1.7 |
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Insulin∩ (uU/mL) |
6.5 ± 3.7 |
5.6 ± 2.4 |
9.0 ± 6.2** |
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Fasting Blood Glucose⌂ (mg/dL) |
92.9 ± 7.4 |
92.7 ± 8.8 |
93.4 ± 5.3 |
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Values are mean ± standard deviation. * Significantly different from 16 ounce group p = 0.02; **significantly different from 8 ounce group (p = 0.01), and no beverage (p = 0.04) BMI = Body Mass Index; BP = Blood Pressure; Chol = Cholesterol; HDL = High Density Lipoprotein; hsCRP = high sensitivity C-reactive protein; LDL = Low Density Lipoprotein |
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Shenoy et al. Nutrition Journal 2010 9:38 doi:10.1186/1475-2891-9-38 |
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