Table 1

Characteristics of the participants (means ± SD).

Variable

Total


Number of Students

357


Age (years)

20.4 ± 1.3


Weight (kg)

69.9 ± 15.6


Height (cm)

168.8 ± 6.1


BMI (kg/m2)

24.6 ± 5.2


BF%

22.4 ± 9.2


VFL (1-30)

6.5 ± 4.3


Al-Rethaiaa et al. Nutrition Journal 2010 9:39   doi:10.1186/1475-2891-9-39

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