Table 1 |
|
|
Characteristics of the participants (means ± SD). |
|
|
Variable |
Total |
|
|
|
|
Number of Students |
357 |
|
|
|
|
Age (years) |
20.4 ± 1.3 |
|
|
|
|
Weight (kg) |
69.9 ± 15.6 |
|
|
|
|
Height (cm) |
168.8 ± 6.1 |
|
|
|
|
BMI (kg/m2) |
24.6 ± 5.2 |
|
|
|
|
BF% |
22.4 ± 9.2 |
|
|
|
|
VFL (1-30) |
6.5 ± 4.3 |
|
|
|
|
Al-Rethaiaa et al. Nutrition Journal 2010 9:39 doi:10.1186/1475-2891-9-39 |
|
