Table 1 |
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|
Nutrient content of experimental treatments |
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|
Nutrient |
Daily dose by treatment |
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|
|
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|
IS |
IFS |
MMS |
FCF |
FW* |
|
|
Iron † (mg) |
20 |
12.5 |
10 |
10 |
6.7 |
|
Zinc (mg) |
10 |
10 |
5.6 |
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|
Thiamine (mg) |
0.6 |
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|
Riboflavin (mg) |
0.55 |
0.8 |
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|
Pyridoxine (mg) |
0.74 |
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|
Vitamin B12 (μg) |
0.55 |
0.7 |
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|
Folic Acid (μg) |
50 |
37.5 |
50 |
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|
Vitamin C (mg) |
30 |
40 |
44.4 |
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|
Vitamin A (UI) |
1349 |
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|
Vitamin E (mg) |
6 |
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|
|
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|
Iron supplement (IS), iron plus folic acid supplement (IFS), multiple micronutrients supplement (MMS), micronutrient fortified complementary food as porridge powder (FCF), or zinc, iron and ascorbic acid fortified water (FW). *Intake depended on the amount of water used for cooking in each family in addition to drinking water, thus the value represents the average daily intake in the children studied (0.89 L/d). † FCF form of iron is reduced iron; all other treatments have ferrous sulfate. |
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|
Rosado et al. Nutrition Journal 2010 9:40 doi:10.1186/1475-2891-9-40 |
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