Open Access Highly Accessed Pre-publication history

Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza and Ethel LB Novelli*

Nutrition Journal 2010, 9:46 doi:10.1186/1475-2891-9-46

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 26 Feb 2010
Reviewer's Report Marco Giammanco 25 Mar 2010
Reviewer's Report roberta masella 08 Apr 2010
Reviewer's Report roberta masella 08 Apr 2010
Reviewer's Report ebru alturfan 09 Apr 2010
Reviewer's Report Maria Covas 19 Apr 2010
Resubmission - Version 2 Manuscript Author's comment 26 Jun 2010
Reviewer's Report roberta masella 05 Jul 2010
Reviewer's Report ebru alturfan 09 Jul 2010
Reviewer's Report Maria Covas 10 Jul 2010
Editorial acceptance 07 Sep 2010
Published 19 Oct 2010