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Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

Geovana MX Ebaid, Fábio RF Seiva, Katiucha KHR Rocha, Gisele A Souza and Ethel LB Novelli*

Nutrition Journal 2010, 9:46  doi:10.1186/1475-2891-9-46

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 26 Feb 2010
Reviewer's Report Marco Giammanco 25 Mar 2010
Reviewer's Report roberta masella 08 Apr 2010
Reviewer's Report Maria Covas 19 Apr 2010
Resubmission - Version 2 Author's comment 26 Jun 2010
Reviewer's Report Maria Covas 10 Jul 2010
Editorial acceptance 07 Sep 2010
Published 19 Oct 2010