Table 5 |
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|
Multivariate analysis of relation between food pattern group and diagnoses at the health check-up (the Västerbotten Intervention Program 1992-2005).1, 2 |
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|
Sex |
Women |
Men |
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|
|
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|
Food pattern group (FPG) (n) |
High fat |
Tea & ice cream (3,122) |
Coffee & sandwich (2,100) |
Fruit & vegetables (756) |
Tea, soda, & cookies (4,726) |
Fruit & vegetables (2,175) |
|
|
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|
Elevated S-lipid levels |
||||||
|
All, crude model3 |
1.0 (-) |
0.86 (0.80-0.92) |
1.02 (0.96-1.09) |
0.92 (0.84-1.00) |
0.87 (0.82-0.92) |
0.96 (0.90-1.03) |
|
Previously Healthy |
||||||
|
Adequate Reporters, crude |
1.0 (-) |
0.80 (0.71-0.91) |
0.94 (0.83-1.07) |
0.86 (0.71-1.04) |
0.86 (0.76-0.96) |
0.75 (0.65-0.87) |
|
Previously Healthy |
||||||
|
Adequate Reporters, adjusted4 |
1.0 (-) |
1.00 (0.88-1.14) |
0.94 (0.82-1.08) |
0.89 (0.72-1.09) |
0.91 (0.80-1.04) |
0.8 (0.68-0.93) |
|
Elevated blood pressure |
||||||
|
All, crude model3 |
1.0 (-) |
0.78 (0.71-0.85) |
1.12 (1.04-1.21) |
1.25 (1.14-1.38) |
0.92 (0.86-0.98) |
1.14 (1.06-1.22) |
|
Previously Healthy |
||||||
|
Adequate Reporters, crude |
1.0 (-) |
0.85 (0.72-1.00) |
1.17 (0.99-1.39) |
1.34 (1.06-1.68) |
0.97 (0.84-1.12) |
1.03 (0.87-1.21) |
|
Previously Healthy |
||||||
|
Adequate Reporters, adjusted4 |
1.0 (-) |
1.03 (0.86-1.24) |
1.02 (0.85-1.23) |
1.02 (0.78-1.32) |
0.89 (0.76-1.05) |
0.94 (0.78-1.13) |
|
Diabetes |
||||||
|
All, crude model3 |
1.0 (-) |
0.99 (0.82-1.20) |
1.28 (1.07-1.53) |
1.67 (1.37-2.03) |
0.98 (0.85-1.14) |
1.48 (1.28-1.71) |
|
Previously Healthy |
||||||
|
Adequate Reporters, crude |
1.0 (-) |
0.90 (0.56-1.43) |
0.73 (0.42-1.28) |
1.33 (0.69-2.55) |
0.82 (0.56-1.22) |
1.06 (0.69-1.63) |
|
Previously Healthy |
||||||
|
Adequate Reporters, adjusted4 |
1.0 (-) |
0.99 (0.6-1.62) |
0.65 (0.37-1.15) |
1.13 (0.58-2.21) |
0.88 (0.59-1.33) |
1.12 (0.71-1.75) |
|
IGT/diabetes |
||||||
|
All, crude model3 |
1.0 (-) |
1.05 (0.95-1.16) |
1.13 (1.02-1.25) |
1.27 (1.13-1.43) |
1.10 (0.99-1.22) |
1.34 (1.20 1.49) |
|
Previously Healthy |
||||||
|
Adequate Reporters, crude |
1.0 (-) |
0.94 (0.77-1.14) |
0.91 (0.73-1.13) |
0.98 (0.72-1.33) |
1.24 (0.97-1.59) |
1.23 (0.93-1.63) |
|
Previously Healthy |
||||||
|
Adequate Reporters, adjusted4 |
1.0 (-) |
1.09 (0.89-1.34) |
0.84 (0.67-1.05) |
0.87 (0.64-1.20) |
1.276 (0.98-1.64) |
1.22 (0.92-1.63) |
|
IFG/IGT/diabetes |
||||||
|
All, crude model3 |
1.0 (-) |
0.93 (0.86-1.00) |
1.06 (0.98-1.14) |
1.21 (1.11-1.32) |
0.93 (0.87-0.99) |
1.09 (1.01 (1.17) |
|
Previously Healthy |
||||||
|
Adequate Reporters, crude |
1.0 (-) |
0.87 (0.76-1.00) |
0.89 (0.76-1.06) |
0.92 (0.74-1.11) |
0.98 (0.85-1.13) |
1.01 (0.86-1.19) |
|
Previously Healthy |
||||||
|
Adequate Reporters, adjusted4 |
1.0 (-) |
1.01 (0.87-1.17) |
0.81 (0.69-0.95) |
0.79 (0.63-0.99) |
1.06 (0.91-1.23) |
1.04 (0.88-1.23) |
|
|
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|
Abbreviations: IGT = Impaired Glucose Tolerance; IFG = Impaired Fasting Glucose. 1 The FPG High Fat used as comparison group among both women and men (n = 3,398 women, 1,790 men). 2 Numbers given are odds ratio (95% confidence interval) 3 All participants, before exclusion of previously ill participants and low energy reporters. 4 Adjusted for previously being told about high blood pressure (without being given medication for it), family history of ill health, age, BMI, education, cohabiting status (with adult/living with only children/living alone), physical leisure activity (< 1/w, 1/w, >1/w), smoking (never, ex-smoker, present smoker), snuff use (never, ex-user, present user), alcohol use (not problematic/problematic). |
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|
Hörnell et al. Nutrition Journal 2010 9:48 doi:10.1186/1475-2891-9-48 |
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