Table 1 |
|||
|
Characteristics of study products |
|||
|
MPH 1 |
MPH 2 |
placebo |
|
|
|
|||
|
Protein |
570.0 |
570.0 |
- |
|
Fat |
2.5 |
2.3 |
- |
|
Carbohydrates |
3.4 |
13.7 |
570 |
|
Na |
3.1 |
0.9 |
- |
|
Ca |
5.9 |
1.0 |
- |
|
K |
2.5 |
34.3 |
- |
|
Fibre |
- |
- |
570 |
|
Ashes (%) |
8 |
5 |
nd |
|
Total Organic Solids (%) |
89 |
75 |
nd |
|
IPP |
7.5 |
1.8 |
- |
|
MAP |
- |
6.6 |
- |
|
LPP |
- |
2.3 |
- |
|
|
|||
|
mg per capsule, unless indicated otherwise |
|||
|
Boelsma and Kloek Nutrition Journal 2010 9:52 doi:10.1186/1475-2891-9-52 |
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