Table 1

Composition of high cocoa liquor/polyphenol rich chocolate and simulated iso-calorific chocolate (cocoa liquor free/low polyphenol)

Composition by

ingredient

High Cocoa Liquor Polyphenol Rich

chocolate

%

Simulated iso-calorific

chocolate (Cocoa Liquor

Free/Low Polyphenol)

%


Cocoa liquor (non fat)

68.10

00.00


Sugar

22.64

43.39


Whole milk powder

00.00

27.05


Cocoa butter

06.42

20.01


Whey powder

00.00

04.95


Vegetable fat

00.00

04.34


Butter fat

02.45

00.00


Lecithin

00.34

00.21


Vanillin

00.05

00.05


Composition by Macronutrient

%

%


Protein

5.43

5.72


Carbohydrate

19.51

41.78


Fat

75.05

52.44


Sathyapalan et al. Nutrition Journal 2010 9:55   doi:10.1186/1475-2891-9-55

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