Table 1 |
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Composition of high cocoa liquor/polyphenol rich chocolate and simulated iso-calorific chocolate (cocoa liquor free/low polyphenol) |
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Composition by ingredient |
High Cocoa Liquor Polyphenol Rich chocolate % |
Simulated iso-calorific chocolate (Cocoa Liquor Free/Low Polyphenol) % |
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Cocoa liquor (non fat) |
68.10 |
00.00 |
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Sugar |
22.64 |
43.39 |
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Whole milk powder |
00.00 |
27.05 |
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Cocoa butter |
06.42 |
20.01 |
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Whey powder |
00.00 |
04.95 |
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Vegetable fat |
00.00 |
04.34 |
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Butter fat |
02.45 |
00.00 |
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Lecithin |
00.34 |
00.21 |
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Vanillin |
00.05 |
00.05 |
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Composition by Macronutrient |
% |
% |
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Protein |
5.43 |
5.72 |
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Carbohydrate |
19.51 |
41.78 |
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Fat |
75.05 |
52.44 |
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Sathyapalan et al. Nutrition Journal 2010 9:55 doi:10.1186/1475-2891-9-55 |
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