Table 2 |
||
|
Polyphenol analysis* high cocoa liquor/polyphenol rich chocolate and simulated iso-calorific chocolate (cocoa liquor free/low polyphenol) |
||
|
High Cocoa Liquor/Polyphenol Rich chocolate |
Simulated iso-calorific chocolate (Cocoa Liquor Free/Low Polyphenol) |
|
|
|
||
|
Polyphenols |
||
|
|
||
|
Folin |
17.4 mg ECE/g |
3.9 mg ECE/g |
|
|
||
|
Catechin |
0.37 g/kg |
< 0.05 g/kg |
|
|
||
|
Dimer B2 |
0.80 g/kg |
< 0.05 g/kg |
|
|
||
|
Epicatechin |
1.23 g/kg |
< 0.05 g/kg |
|
|
||
|
Trimer C |
0.58 g/kg |
< 0.05 g/kg |
|
|
||
|
Tetramer D |
0.33 g/kg |
< 0.05 g/kg |
|
|
||
|
Dimer B5 |
0.32 g/kg |
< 0.05 g/kg |
|
|
||
|
*Analysed by Nestlé UK Quality Assurance Laboratory |
||
|
Sathyapalan et al. Nutrition Journal 2010 9:55 doi:10.1186/1475-2891-9-55 |
||