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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Alexandra L Jenkins*, Veronica Kacinik*, Michael Lyon and Thomas MS Wolever

Nutrition Journal 2010, 9:58  doi:10.1186/1475-2891-9-58