Figure 1.

Effect of adding 5 g of a novel fiber to commonly consumed meals on postprandial glycemia: Incremental postprandial blood glucose responses after cornflakes, rice, roast turkey dinner or fruit yogurt with or without 5 g of NVP. Data are expressed as Mean ± SEM, *significant difference in incremental blood glucose levels (p < 0.05).

Jenkins et al. Nutrition Journal 2010 9:58   doi:10.1186/1475-2891-9-58
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