Figure 2.

Effect of incorporating a novel fiber into granola on postprandial glycemia: Incremental postprandial blood glucose responses after a control blueberry granola (0 g of NVP), or a blueberry granola with 2.5 or 5 g of NVP incorporated. All meals contained 50 g of available carbohydrate. Data are expressed as Mean ± SEM; *significantly different from control granola (p < 0.05).

Jenkins et al. Nutrition Journal 2010 9:58   doi:10.1186/1475-2891-9-58
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