Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Pre-publication history

Effect of adding the novel fiber, PGX^®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Alexandra L Jenkins^*, Veronica Kacinik^*, Michael Lyon and Thomas MS Wolever

* Corresponding authors: Alexandra L Jenkins alexandra.jenkins@utoronto.ca - Veronica Kacinik vkacinik@functionalmedicine.ca

Nutrition Journal 2010, 9:58 doi:10.1186/1475-2891-9-58

Original Submission - Version 1	Manuscript		27 Feb 2010
Reviewer's Report	Judith Wylie-Rosett		22 Apr 2010
Reviewer's Report	James Anderson		06 May 2010
Resubmission - Version 2	Manuscript	Author's comment	14 Sep 2010
Reviewer's Report	Judith Wylie-Rosett		12 Oct 2010
Editorial acceptance			12 Nov 2010
Published			22 Nov 2010