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Open Access Pre-publication history

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Alexandra L Jenkins*, Veronica Kacinik*, Michael Lyon and Thomas MS Wolever

Nutrition Journal 2010, 9:58  doi:10.1186/1475-2891-9-58

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 27 Feb 2010
Reviewer's Report Judith Wylie-Rosett 22 Apr 2010
Reviewer's Report James Anderson 06 May 2010
Resubmission - Version 2 Manuscript Author's comment 14 Sep 2010
Reviewer's Report Judith Wylie-Rosett 12 Oct 2010
Editorial acceptance 12 Nov 2010
Published 22 Nov 2010