Table 1 |
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|
Postprandial plasma glucose AUC and serum insulin AUC in healthy subjects after the ingestion of a meal with or without (reference) green tea. |
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|
Glucose AUC (mmol·min/l) |
Insulin AUC (mU·min/l) |
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|
|
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|
Time |
Reference |
Green tea |
Reference |
Green tea |
|
|
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|
0-15 min |
8.9 ± 1.7 |
7.1 ± 0.9 |
111.5 ± 15.6 |
124.3 ± 18.6 |
|
|
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|
0-30 min |
42.9 ± 5.4 |
39.1 ± 3.3 |
537.5 ± 60.5 |
542.8 ± 54.8 |
|
|
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|
0-45 min |
89.3 ± 9.3 |
88.4 ± 7.1 |
1166.8 ± 109.2 |
1142.8 ± 88.2 |
|
|
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|
0-60 min |
124.2 ± 13.3 |
127.9 ± 12.8 |
1711.9 ± 131.6 |
1619.7 ± 103.9 |
|
|
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|
0-90 min |
161.9 ± 21.4 |
179.5 ± 19.7 |
2469.5 ± 175.2 |
2163.9 ± 148.2 |
|
|
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|
0-120 min |
177.8 ± 24.7 |
204.3 ± 22.2 |
2902.2 ± 224.0 |
2434.5 ± 168.5 |
|
|
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|
All values are means ± SEM, n = 14 for glucose, n = 13 for insulin. No significant differences were found between plasma glucose and serum insulin AUCs following the various meals according to Wilcoxon's signed rank sum test. |
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|
Josic et al. Nutrition Journal 2010 9:63 doi:10.1186/1475-2891-9-63 |
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