Table 1 |
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Clinical characteristics, dietary intakes, laboratory values and diet quality score for all subjects (n = 173). |
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Parameters |
Median (25th; 75th)* |
Range** |
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|
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Clinical Characteristics |
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|
Age (years) |
54.0 (49.0; 59.5) |
45-75 |
|
Age at menopause (years) |
48.0 (43.0; 51.0) |
33-55 |
|
Time since menopause (years) |
6.0 (2.0; 11.0) |
1-33 |
|
Anthropometric measurement |
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|
BMI (kg/m2) |
28.3 (25.2; 31.5) |
19.1-42.3 |
|
Waist circumference (cm) |
94.5 (87.1; 102.5) |
68-129.5 |
|
WHR |
0.88 (0.81; 1.0) |
0.50-1.21 |
|
Body fat (%) |
36.3 (31.7; 39.8) |
20.5-51.5 |
|
Lean Mass (%) |
63.7 (60.1; 68.3) |
48.5-84.7 |
|
Dietary Intakes |
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|
Total energy intake (kcal/d) |
1607.8 (1260.5; 1907.2) |
706.1-3617.8 |
|
Proteins (%) |
15.4 (12.6; 18.9) |
6.9-38.8 |
|
Carbohydrate (%) |
46.0 (40.1; 54.3) |
24.1-66.5 |
|
Lipid (%) |
38.3 (29.2; 44.3) |
18.6-68.4 |
|
Saturated fat (%) |
8.8 (6.3; 11.7) |
3.2-18.2 |
|
Monounsaturated fat (%) |
10.4 (8.2; 13.0) |
4.3-20.2 |
|
Polyunsaturated fat (%) |
13.0 (9.1; 16.8) |
4.6-29.7 |
|
HEI total score |
60.0 (50.0; 70.0) |
30-90 |
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Biochemical Markers |
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Glucose (mg/dl) |
94.0 (88.0; 99.5) |
75-216 |
|
Total Cholesterol (mg/dL) |
210.0 (180.0; 239.5) |
123-396 |
|
HDLC (mg/dL) |
49.0 (40.5; 58.0) |
28-92 |
|
LDLC (mg/dL) |
127.8 (103.5; 156.5) |
53-299.8 |
|
Triglycerides (mg/dL) |
151.0 (89.5; 189.0) |
54-361 |
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|
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BMI, body mass index; WHR, waist/hip ratio; %, percentage; HEI, Healthy Eating Index; high density lipoprotein cholesterol, HDLC; low density lipoprotein cholesterol, LDLC. *Data are expressed as median with 25th and 75th percentiles in parentheses. ** Values minimum - maximum. |
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Tardivo et al. Nutrition Journal 2010 9:64 doi:10.1186/1475-2891-9-64 |
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