Table 5 |
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Comparison of urine iodine contents of women volunteers (as the same volunteers) with treatment before and after consuming iodine enriched eggs in Ban Nong Nok Kean village and Ban Kew village |
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Median urine iodine contents (μg/dL) |
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|
|
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|
Ban Kew village |
Ban Nong Nok Kean village |
|
|
|
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Before consuming iodine enriched eggs |
6.87 |
7.11 |
|
|
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|
After consuming iodine enriched eggs |
20.76 |
13.09 |
|
|
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|
F-test |
P < 0.001 |
P < 0.001 |
|
|
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Statistical signification |
** |
** |
|
|
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Number of volunteers |
57 |
53 |
|
|
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** highly statistical significant as P value < 0.001 Note: There were 14 volunteers (12 in Ban Nong Nok Kean village and 2 in Ban Kew village) that dropped out during the study. |
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Charoensiriwatana et al. Nutrition Journal 2010 9:68 doi:10.1186/1475-2891-9-68 |
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