Table 2

Classification of foods reported (n = 90) by Senegalese men in the 24-hour recall interview

Meat/Poultry/Fish/Meat Alternatives (n = 11):

Grains (n = 10):

Fruits and Fruit Juices (n = 17):

Fish (Thiouf, Codfish, Yaboy)

Bread

Fruits (n-12)

Beef/Cow

Porridge

Mango

Sausage

Cereal paste/millet

Coconut

Chicken

Flour/baking ingredients^b

Cola nut

Ox

Fataya (pound wheat)

Banana

Goat

White rice

Raisins

Sheep

Couscous

Papaya

Pork

Pita Bread

Pear

Eggs/Omelet^a

Pasta/macaroni

Watermelon

Chickpeas

Spaghetti

Apple

Peanuts

Grapes

Sapoti

Maad bi

Milk/Dairy Products (n = 4):

Fruit Juices (n = 5)

Powdered mik

Quinquiliba juice

Liquid milk

Monkey bread juice

Cheese

Guava juice

Yogurt

Pineapple juice

Orange juice

Vegetables and Vegetable Juices (n = 21):

Sweets/Sweeteners (n = 4):

Desserts (n = 4):

Vegetables (n = 19)

Sugar

Cake

Tomato

Honey

Chocolate croissant

Lettuce

Chocolate

Milk flavored biscuit

Carrot

Cocoa powder

Hard mint candy

Cabbage

Corn

Sauces (n = 5):

Eggplant

Bissap paste/sauce

Beverages (not fruit/veg) (n = 7):

Okra

(hibiscus)

Water

Garlic

Lemon sauce

Tea

Onion

Red pepper powder/sauce

Coffee

Potato

Peanut paste/sauce

Soda

Turnip

Sauce

Fanta

Cucumber

Beer

Green bean

Fats (n = 3):

Red wine

Green pepper

Butter

Green pea

Mayonnaise

Petit pois

Oil

Broccoli

Green olive

Condiments/Spices (n = 4):

Cowpeas

Salt

Vegetable Juices (n = 2)

Black pepper

Root juice

Mustard

Ginger juice

Ketchup

^aExcludes eggs found in cakes, breads, mayonnaise, pasta, etc.

^bIncludes flour, cornmeal and yeast disaggregated from recipes for items like pizza and fataya

Anderson et al. Nutrition Journal 2010 9:7   doi:10.1186/1475-2891-9-7