Table 2

Classification of foods reported (n = 90) by Senegalese men in the 24-hour recall interview

Meat/Poultry/Fish/Meat Alternatives (n = 11):

Grains (n = 10):

Fruits and Fruit Juices (n = 17):

Fish (Thiouf, Codfish, Yaboy)

Bread

Fruits (n-12)

Beef/Cow

Porridge

Mango

Sausage

Cereal paste/millet

Coconut

Chicken

Flour/baking ingredientsb

Cola nut

Ox

Fataya (pound wheat)

Banana

Goat

White rice

Raisins

Sheep

Couscous

Papaya

Pork

Pita Bread

Pear

Eggs/Omeleta

Pasta/macaroni

Watermelon

Chickpeas

Spaghetti

Apple

Peanuts

Grapes

Sapoti

Maad bi

Milk/Dairy Products (n = 4):

Fruit Juices (n = 5)

Powdered mik

Quinquiliba juice

Liquid milk

Monkey bread juice

Cheese

Guava juice

Yogurt

Pineapple juice

Orange juice


Vegetables and Vegetable Juices (n = 21):

Sweets/Sweeteners (n = 4):

Desserts (n = 4):

Vegetables (n = 19)

Sugar

Cake

Tomato

Honey

Chocolate croissant

Lettuce

Chocolate

Milk flavored biscuit

Carrot

Cocoa powder

Hard mint candy

Cabbage

Corn

Sauces (n = 5):

Eggplant

Bissap paste/sauce

Beverages (not fruit/veg) (n = 7):

Okra

(hibiscus)

Water

Garlic

Lemon sauce

Tea

Onion

Red pepper powder/sauce

Coffee

Potato

Peanut paste/sauce

Soda

Turnip

Sauce

Fanta

Cucumber

Beer

Green bean

Fats (n = 3):

Red wine

Green pepper

Butter

Green pea

Mayonnaise

Petit pois

Oil

Broccoli

Green olive

Condiments/Spices (n = 4):

Cowpeas

Salt

Vegetable Juices (n = 2)

Black pepper

Root juice

Mustard

Ginger juice

Ketchup


aExcludes eggs found in cakes, breads, mayonnaise, pasta, etc.

bIncludes flour, cornmeal and yeast disaggregated from recipes for items like pizza and fataya

Anderson et al. Nutrition Journal 2010 9:7   doi:10.1186/1475-2891-9-7

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