Table 3 |
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|
Daily intake (median and interquartile range (IQR)) of the most commonly consumed foods (top 25%) by Senegalese men (n = 50), by food category. |
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Food category |
N (%) |
Daily Intake (Median (IQR)) |
|
|
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|
Meats/Meat Alternatives (n = 11) |
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|
Fish (oz) |
29 (58) |
1.17 (0.33, 4.00) |
|
Beef (oz) |
18 (36) |
2.61 (2.00, 3.00) |
|
Ox (oz) |
15 (30) |
2.00 (2.00, 4.00) |
|
|
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|
Milk/Dairy Products (n = 4) |
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|
Cheese (oz) |
6 (12) |
0.38 (0.17,0.50) |
|
|
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|
Grains (n = 10) |
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|
Bread (in3) |
45 (90) |
18.07 (13.30, 26.60) |
|
Rice (cup) |
32 (64) |
0.75 (0.50, 1.50) |
|
|
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|
Fruits and Fruit Juices (n = 17) |
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|
Mango (#) |
9 (18) |
1.00 (1.00, 1.00) |
|
Orange Juice (cup) |
5 (10) |
1.25 (1.00, 2.18) |
|
Pineapple Juice (cup) |
4 (8) |
0.65 (0.30, 1.90) |
|
Banana (#) |
4 (8) |
1.00 (0.75, 2.25) |
|
Pear (#) |
4 (8) |
0.75 (0.50, 1.00) |
|
|
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|
Vegetables and Vegetable Juices (n = 21) |
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|
Potato (cup) |
18 (36) |
0.50 (0.25, 0.75) |
|
Carrot (cup) |
16 (46) |
0.33 (0.14, 1.27) |
|
Lettuce (cup) |
7 (14) |
0.65 (0.22, 0.73) |
|
Tomato (cup) |
5 (10) |
0.06 (0.06, 0.06) |
|
|
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|
Sweets/Sweeteners (n = 4) |
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|
Sugar (tablespoon) |
13 (26) |
0.71 (0.53, 1.06) |
|
|
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|
Sauces (n = 4) |
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|
Sauce/Peanut Paste (tablespoon) |
31 (62) |
4.43 (2.00, 11.08) |
|
|
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|
Fats (n = 3) |
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|
Butter (tablespoon) |
13 (26) |
0.71 (0.71, 1.41) |
|
|
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|
Condiments/Spices (n = 4) |
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|
Ketchup (tablespoon) |
1(2) |
2.00 (2.00, 2.00) |
|
Mustard (ounces) |
1(2) |
1.00 (1.00, 1.00) |
|
|
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|
Desserts (n = 4) |
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|
Milk Biscuit (pieces) |
2(4) |
0.64 (0.30, 1.00) |
|
Candy (pieces) |
2(4) |
3.00 (1.00, 5.00) |
|
|
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|
Beverages (not fruit/vegetable) (n = 7) |
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|
Water (cup) |
50 (100) |
5.09 (3.19, 6.13) |
|
Coffee (cup) |
29 (58) |
0.06 (0.06, 0.09) |
|
Tea (cup) |
27 (54) |
0.56 (0.19, 0.56) |
|
|
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|
Anderson et al. Nutrition Journal 2010 9:7 doi:10.1186/1475-2891-9-7 |
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