Table 1 |
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Baseline characteristics of study participants |
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Characteristic |
HP (N = 44) |
SP (N = 41) |
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Demogrphic |
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Women, No. (%) |
36 (81.8) |
26 (63.4) |
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Age, mean (SD) |
48.9 11.8) |
49.7 (9.1) |
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Race, No. (%) |
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Asian |
4 (9.1) |
1 (2.4) |
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Black |
9 (20.5) |
8 (19.5) |
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Caucasian |
26 (59.1) |
28 (68.3) |
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Hispanic |
4 (9.1) |
2 (4.9) |
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Others |
1 (2.2) |
2 (4.9) |
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Weight Factors, mean (SD) |
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|
Body Weight, kg |
93.5 (14.0) |
92.7 (15.9) |
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|
BMI, kg/m2 |
34.7 (6.8) |
34.3(10.3) |
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All values are mean ± SD. Subjects who dropped out of the study after randomization were excluded. There were no significant differences between groups. HP: high protein group; SP: standard protein group. |
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Li et al. Nutrition Journal 2010 9:72 doi:10.1186/1475-2891-9-72 |
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