Table 2

Blood lipid concentrations

Cholesterol (mg/dL)

Triacylglycerol (mg/dL)

LDL (mg/dL)

HDL (mg/dL)


HP

SP

HP

SP

HP

SP

HP

SP


Baseline

198.85 ± 311.00

203.04 ± 39.08

136.07 ± 105.61

115.16 ± 55.57

116.88 ± 35.92

128.07 ± 36.28

54.34 ± 13.82

52.00 ± 10.56


Month 3

184.93 ± 272.00*

196.68 ± 36.36

106.24 ± 52.66*

113.59 ± 63.17

108.88 ± 36.54*

121.29 ± 36.36

54.83 ± 15.11

52.73 ± 11.19


Month 6

190.71 ± 279.00*

195.05 ± 38.38*

116.74 ± 74.19

106.64 ± 52.44

111.73 ± 26.79 *

119.74 ± 34.86 *

56.47 ± 15.47 *

53.95 ± 11.77


Month 12

188.33 ± 292.00

201.24 ± 37.60

119.33 ± 53.41

109.42 ± 63.78

132.07 ± 34.09

125.33 ± 32.78

54.63 ± 13.48

54.00 ± 11.48


All values are mean ± SD. There were no significant differences between groups. HP, high protein group; SP, standard protein group.

* p < 0.05 compare with baseline

Li et al. Nutrition Journal 2010 9:72   doi:10.1186/1475-2891-9-72

Open Data