Open Access Research

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Kevin Stephenson, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso and Mark Manary*

Nutrition Journal 2010, 9:9  doi:10.1186/1475-2891-9-9

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