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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Kevin Stephenson, Rachel Amthor, Sally Mallowa, Rhoda Nungo, Busie Maziya-Dixon, Simon Gichuki, Ada Mbanaso and Mark Manary*

Nutrition Journal 2010, 9:9  doi:10.1186/1475-2891-9-9

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 11 Sep 2009
Reviewer's Report EC Henley 07 Oct 2009
Resubmission - Version 2 Manuscript Author's comment 13 Nov 2009
Reviewer's Report EC Henley 30 Nov 2009
Editorial acceptance 18 Feb 2010
Published 26 Feb 2010