Pre-publication history
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
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* Corresponding author: Mark Manary manary@kids.wustl.edu
Nutrition Journal 2010, 9:9 doi:10.1186/1475-2891-9-9
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 11 Sep 2009 | |
| Reviewer's Report | EC Henley | 07 Oct 2009 | |
| Reviewer's Report | Joe Millward | 22 Oct 2009 | |
| Reviewer's Report | Delphin Diasolua Ngudi | 23 Oct 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 13 Nov 2009 |
| Reviewer's Report | EC Henley | 30 Nov 2009 | |
| Reviewer's Report | Joe Millward | 08 Dec 2009 | |
| Editorial acceptance | 18 Feb 2010 | ||
| Published | 26 Feb 2010 |