Table 4

Pearson's Correlation Coefficients between dietary cassava consumption and protein intake/diet quality

Nigeria

n = 656

Kenya

n = 449

Fraction energy from cassava and P:E

-0.30*

-0.45*

Fraction energy from cassava and protein intake

-0.18*

-0.42*

Fraction energy from cassava and 12 point dietary diversity score

-0.28*

-0.33*

Fraction energy from cassava and number of different foods consumed

-0.29*

-0.26*

Fraction of energy from cassava and consumption of animal-source foods

-0.22*

-0.15*

* All coefficients significant at a P < 0.01

Stephenson et al. Nutrition Journal 2010 9:9   doi:10.1186/1475-2891-9-9