Research  

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

Martin Falkingham, Asmaa Abdelhamid, Peter Curtis, Susan Fairweather-Tait, Louise Dye, Lee Hooper Nutrition Journal 2010, 9:4 (25 January 2010)

Abstract | Full text | PDF | PubMed

Research  

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H Carlsen, Bente L Halvorsen, Kari Holte, Siv K Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C Willett, Katherine M Phillips, David R Jacobs, Rune Blomhoff Nutrition Journal 2010, 9:3 (22 January 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research  

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran

Leili Salehi, Hassan Eftekhar, Kazem Mohammad, Sedigheh Tavafian, Abolghasem Jazayery, Ali Montazeri Nutrition Journal 2010, 9:2 (13 January 2010)

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Research  

No significant effect on bone mineral density by high doses of vitamin D₃ given to overweight subjects for one year

Rolf Jorde, Monica Sneve, Peter A Torjesen, Yngve Figenschau, John-Bjarne Hansen, Guri Grimnes Nutrition Journal 2010, 9:1 (7 January 2010)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central